Facts
about anthrax, smallpox, botulism, pneumonic plague
Anthrax
Anthrax
is an acute infectious disease caused by the spore-forming bacterium
Bacillus anthracis. Anthrax most commonly occurs in hoofed mammals
and can also infect humans.
Symptoms of disease vary depending on how the disease was contracted,
but usually occur within 7 days after exposure. The serious forms
of human anthrax are inhalation anthrax, cutaneous anthrax, and
intestinal anthrax.
Initial symptoms
of inhalation anthrax infection may resemble a common cold. After
several days, the symptoms may progress to severe breathing problems
and shock. Inhalation anthrax is often fatal.
The intestinal
disease form of anthrax may follow the consumption of contaminated
food and is characterized by an acute inflammation of the intestinal
tract. Initial signs
of nausea, loss of appetite, vomiting, and fever are followed
by abdominal pain, vomiting of blood, and severe diarrhea.
Direct person-to-person
spread of anthrax is extremely unlikely, if it occurs at all.
Therefore, there is no need to immunize or treat contact of persons
ill with anthrax,
such as household contacts, friends, or coworkers, unless they
were also exposed
to the same source of infection.
In persons
exposed to anthrax, infection can be prevented with antibiotic
treatment.
Early antibiotic
treatment of anthrax is essential - delay lessens chances for
survival. Anthrax usually is susceptible to penicillin, doxycycline,
and fluoroquinolones.
An anthrax
vaccine also can prevent infection. Vaccination against anthrax
is not recommended for the general public to prevent disease and
is not available.
Smallpox
Smallpox
infection was eliminated from the world in 1977.
Smallpox
is caused by variola virus. The incubation period is about 12
days (range:
7 to 17 days) following exposure. Initial symptoms include high
fever, fatigue, and
head and back aches. A characteristic rash, most prominent on
the face, arms,
and legs, follows in 2-3 days. The rash starts with flat red lesions
that evolve at the
same rate. Lesions become pus-filled and begin to crust early
in the second week. Scabs develop and then separate and fall off
after about 3-4 weeks. The majority of patients with smallpox
recover, but death occurs in up to 30% of cases.
Smallpox
is spread from one person to another by infected saliva droplets
that
expose a susceptible person having face-to-face contact with the
ill person.
Persons with smallpox are most infectious during the first week
of illness, because
that is when the largest amount of virus is present in saliva.
However, some risk of transmission lasts until all scabs have
fallen off.
Routine
vaccination against smallpox ended in 1972. The level of immunity,
if any, among persons who were vaccinated before 1972 is uncertain;
therefore, these
persons are assumed to be susceptible.
Vaccination
against smallpox is not recommended to prevent the disease in
the
general public and therefore is not available.
In
people exposed to smallpox, the vaccine can lessen the severity
of or
even prevent illness if given within 4 days after exposure. Vaccine
against smallpox contains another live virus called vaccinia.
The vaccine does not contain smallpox virus.
The
United States currently has an emergency supply of smallpox vaccine.
There
is no proven treatment for smallpox but research to evaluate new
antiviral
agents is ongoing. Patients with smallpox can benefit from supportive
therapy (intravenous fluids, medicine to control fever or pain,
etc.) and antibiotics for any secondary bacterial infections that
occur.
Botulism
Botulism is
a muscle-paralyzing disease caused by a toxin made by a bacterium
called Clostridium botulinum.
There are
three main kinds of botulism:
- Foodborne
botulism occurs when a person ingests pre-formed toxin that
leads to illness within a few hours to days. Foodborne botulism
is a public
health emergency because the contaminated food may still be
available to
other persons besides the patient
- Infant
botulism occurs in a small number of susceptible infants each
year
who harbor C. botulinum in their intestinal tract
- Wound botulism
occurs when wounds are infected with C. botulinum that
secretes the toxin.
With foodborne
botulism, symptoms begin within 6 hours to 2 weeks (most
commonly between 12 and 36 hours) after eating toxin-containing
food.
Symptoms of botulism include double vision, blurred vision, drooping
eyelids,
slurred speech, difficulty swallowing, dry mouth, muscle weakness
that always descends through the body: first shoulders are affected,
then upper arms, lower
arms, thighs, calves, etc. Paralysis of breathing muscles can
cause a person to
stop breathing and die, unless assistance with breathing (mechanical
ventilation)
is provided.
Botulism is
not spread from one person to another. Foodborne botulism can
occur
in all age groups.
A supply of
antitoxin against botulism is maintained by CDC. The antitoxin
is
effective in reducing the severity of symptoms if administered
early in the course
of the disease. Most patients eventually recover after weeks to
months of supportive care.
Pneumonic plague
Facts about
Pneumonic Plague Plague is an infectious disease of animals and
humans caused by the bacterium Yersinia pestis. Y. pestis, is
found in rodents
and their fleas in many areas around the world.
Pneumonic
plague occurs when Y. pestis infects the lungs. The first signs
of illness
in pneumonic plague are fever, headache, weakness, and cough productive
of bloody
or watery sputum. The pneumonia progresses over 2 to 4 days and
may cause septic shock and, without early treatment, death.
Person-to-person
transmission of pneumonic plague occurs through respiratory
droplets, which can only infect those who have face-to-face contact
with the ill
patient.
Early treatment
of pneumonic plague is essential. Several antibiotics are effective,
including streptomycin, tetracycline, and chloramphenicol.
There is no
vaccine against plague.
Prophylactic
antibiotic treatment for 7 days will protect persons who have
had
face-to-face contact with infected patients.
Source:
The Centers for Disease Control and Prevention
Page updated
9-03-04
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